New Art of Cookery: A Spanish Friar's Kitchen Notebook by
Spokane Public Library Catalog
New art of cookery: a Spanish friar's kitchen notebook by Juan Altamiras / [translated by] Vicky Hayward. by Altamiras, Juan, author.New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In.
Fault Lines: How Hidden Fractures Still Threaten the World
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New Art of Cookery,. was an influential recipe book published in 1745 by Spanish friary cook Juan.